STEP1、主要原料登场牛腩肉、牛筋、生抽、老抽、香叶、桂皮、啤酒、白酒等MainrawmaterialsSirloin,OXtendon,rawsoysauce,oldsoysauce,fragrantleaves,Chinesescinnamon,beer,liquor,etc

STEP2、切小块之后再冷水中浸泡半个小时以上，将血水泡出Cutintosmallpiecesandsoakthemincoldwaterformorethanhalfanhourtosoakthebloodout.

STEP3、烧开水，将浸泡后的肉块放入沸水中焯，会看到很多带血油乎乎的泡沫发出来。煮上五六分钟之后用漏网将这些血水滤去，等肉自然晾干。Pourthemeatintoboilingwater,andseealotofbloodandoilbubbles.Boilforfiveorsixminutes,thenfilteroutthebloodwithasieveandletthemeatdrynaturally.

STEP4、某宝上有卤肉包，这个很好用，里面都配好了花椒、麻椒。肉桂、八角等。铁锅中放油，然后加入卤肉包爆香后将晾干的牛肉块翻炒，同时加入盐、少量生抽和老抽。翻炒发出滋滋滋的声音之后，加入少量的啤酒和温开水，同时加入一勺白酒去腥。待加入的温开水沸腾之后大火转小火煮两个小时。Thereisapot-stewedmeetonnet.It'seasytousebecauseit'sallmatchedwithSichuanpepperandpepper,Chinesecinnamon,staranise,etc.Firstyouneedtoputtheoilintheironpot,thenaddthemarinatedmeatandstirfrythedriedbeefpieces,thenaddsalt,asmallamountofrawsoysauceandoldsoysauce.Stirfrytomakeasizzlingsound,addasmallamountofbeerandwarmwater,andaddaspoonfulofwhitewinetodeodorize.Afterboilingthewarmwatertobeadded,turnthehighheattolowheatandcookfortwohours.

STEP5、检验肉到底怎么样的标准很简单，就是用筷子戳一块肉，容易插进去就差不多就可以关火了。大功告成！Tips：老卤可以卤豆腐、鸡蛋什么味道都很赞。Thestandardofwhetheryoucouldeatthemeatisverysimple,thatistopokeapieceofmeatwithchopsticks.Ifit'seasytoinsertit,youcanturnoffthefire.beaccomplished!Tips:bitterncanbeusedtomarinatetofuandeggs.

STEP6、下一把挂面，然后浇上一勺卤肉浇头，一碗牛肉面分分钟就进度了Cooknoodles,thenpouraspoonfulofmarinatedmeatoverit,andabowlofbeefnoodleswillbereadyinshorttime