STEP1、材料合影里忘了淡奶油Aboveisapictureofalltheingredientswiththeexceptionoffreshcream.饼干用什么饼干都行，我用的是黄油饼干，很教程用奥利奥。饼干是酥脆的就可以。Anybiscuitisfinetouseonceitcanbegroundintoanappropriatebase.OnthisoccasionIusedPureButterShortbread.Orioisgenerallythebiscuitofchoiceforthisrecipe.

STEP2、我们来做蛋糕底模：把饼干碾碎（可以放在保鲜袋里用擀面杖压），黄油融化，拌到饼干里。放到模具里压实。放到冰箱里冷藏。Let'smakethecakebasefirst:Crushthebiscuitintotinypieces,mixthemeltbutterwithit,compressitinthecakemould.Putitinthefridgeforapprox30minutes.

STEP3、现在做蛋糕部分。草莓用搅拌机打成泥。Crushthestrawberriesintheblender.

STEP4、隔水加热奶油奶酪。搅拌至顺滑。倒入草莓泥。Toheatthecreamycheese,placethecheeseinabowl,positionthisbowl,inapotofboilingwater,giveitastir.Now,pourthestrawberryshakeintothemeltedcheese.

STEP5、淡奶油打发。我买的是已经打发好的淡奶油，直接和草莓奶酪液混合。Beatthefreshcream.Iusedthewhippedcream,sojustputitintothestrawberrycheesemixture,giveitastir.吉利丁片泡冷水，软化后放到碗里，隔水融化。PutGelatineinthecoldwaterunititsoftens.putthesoftgelatineinthebowlandbringittotheboiluntilsuchpointthatitmelts.吉利丁液倒入蛋糕液中，搅拌均匀。Mixthestrawberriescheesewiththegelatine.

STEP6、所有液体倒入冷藏好的饼干底模中。Pourthestrawberrycheeseontopofthebiscuitbase.放入冰箱冷藏，大概一小时。Puritinthefridgefor1hour.

STEP7、现在做装饰：冷藏一小时后的蛋糕拿出来，放一些草莓在上面。苏打水里加一点吉利丁液，倒在蛋糕上。然后放到冰箱里冷藏，大概三个小时。又到了艰难的等待时间，等到太阳都没了，天都黑了Let'smakesomedecorations:Putsomestrawberriesonthetopofthecake.putgelatineliquidintosparklingwater,thenpouritonthecake.putitinthefridgefor3hours.

STEP8、Done!

STEP9、Enjoy!